edible?

Living on my own has presented me with the opportunity to make food that will be just for me, meaning that while I am making my meals I don't need to worry about what anyone wants or doesn't want. Therefore, I have become somewhat creative. Dinner tonight: fried apple and cinnamon on whole wheat rotini pasta. (I also fried some carrot and zucchini, but they didn't really complement the rest of the meal, which was quite tasty.) The cinnamon smelled really nice while it was frying!